B: 2 eggs, 1/2 avocado, 3 mushrooms, 4 mini peppers, 1 cup broccoli
S: 2/3 chicken breast, baby carrots, artichoke hearts
L: chicken breast, 1/2 cup salad, 1/4 cup fruit salad
S: 1/4 cup pork chop, 1/2 avocado, baby carrots
D: Steak kabob, mushrooms, red peppers, zucchini
I made more eggplant caponata so I can take it for my lunch the rest of the week.
(It worked out that today was a cooking day. I made the eggplant stuff, another batch of pork fried cauliflower "rice" and the steak kabobs. I think I'm ready for tomorrow. And if not, well it's coming anyways.)
i think it safe now to enjoy a lil more fruit.
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