Friday:
Bison Kebab, 1/2 yellow squash, 2 mushrooms, 1/4 red pepper.
Lemon carrots.
Cobb Salad at Brooksfield in Sacramento/Rancho Cordova
Turkey lunch meat, beets, tomatoes/lemon cucumbers/red peppers in vinaigrette.
Saturday:
2 eggs, 2 slices of ham lunch meat.
Tons of turkey lunch meat, lemon carrots.
Pork ribs, salad with cucumbers, tomatoes, and green bell peppers, green beans.
Celery, almond butter.
2/3 carrot pancake, coconut butter.
Sunday:
2 eggs, 3 slices bacon, 1 tomato, 1 avocado, 2 cups steamed broccoli.
Chicken taco, shrimp taco, beef taco, carnitas taco but no shells.
Salmon, cucumber, red pepper, 8 carrots.
(I'm only giving the coconut butter one more chance to be good. Ugh...maybe two. My fridge is pretty empty. I need to go shopping tomorrow. I know squash is on sale at Sprouts in Brea. I need one of those roasted chickens from Costco and eggs and broccoli. I'm not a big fan of lunch meat but it was absolutely necessary on Friday on the farm. Oh man...21 days with no blatant sugar. I think I'm past the point where things have fallen apart in the past. I can't get complacent now. I'm making it to 30 days.)
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