I've been in a major funk since September 2010. The funk has ebbed and flowed. Things seem better and then they're bad again. I'm getting better at admitting when things are bad. When will things be consistently good?

Thursday, August 18, 2011

Day 53 - August 17, 2011

B:  3 eggs, 2/3 of an avocado, 1/4 red pepper, 4 mushrooms, 2 cups steamed broccoli
L:  Steak kabobs with grilled veggies and roasted artichoke hearts
S:  celery and almond butter
D:  Chopped salad (which included salami, onions, pear tomatoes, cheese and garbanzo beans) at Mozza Pizzeria in LA
S:  celery and sunflower seed butter and almond butter

(I'm only going to be eating 4 times a day when school starts and I decided today that I can't waste one of those meals eating nut butter and celery.  So I'm done with it.  At least for now.  After a week of haggling in my brain about this darn nut butter I decided I like the quote from I don't know where... "Be not afraid of going slowly; be only afraid of standing still.")
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