I finally got by computer back!
August 11-
3 eggs, 2 cups steamed broccoli, 2 cups sauteed spinach, 1/2 avocado.
Steak kabobs, grilled veggies and roasted artichoke hearts from Olive Pit Grill in Brea.
5 celery stalks, sunflower seed butter, 1/2 cucumber.
2/3 chicken breast with lemon sauce and artichoke hearts, 1/2 cucumber, leftover collard greens and eggplant livorno.
August 12 -
3 eggs, mushrooms, collard greens.
Machaca and scrambled eggs with sliced tomatoes at The Filling Station in Orange.
Shrimp and Crab Louie at King's Fish House in Orange.
2/3 chicken breast with lemon sauce and artichoke hearts, eggplant livorno, 5 radishes, 8 celery stalks, sunflower seed butter.
August 13 -
Roasted Chicken from Costco, 1/2 avocado, 1 zucchini and 1 yellow squash sauteed in olive olive, baby carrots.
Roasted Chicken from Costco, 1 romaine heart, 1/2 red pepper, 1/2 cucumber, 2 celery stalks, baby carrots.
1/2 pound pork chop, 1 steamed yellow squash.
Steak kabobs, grilled veggies and roasted artichoke hearts from Olive Pit Grill in Brea.
(On the 12th I shouldn't have been eating the celery and sunflower seed butter. I was bored, not hungry. I've made a list of things I can do when I'm bored and put it on my refrigerator door. I hope that helps. Right now I want some almond butter but I'm not hungry. That's so annoying. When I was driving back from Brea tonight I was thinking, if someone offered me one of those fabulous Levain Bakery cookies right now I wouldn't want it. That was an amazing realization. Granted I had just had dinner but still. It's only 9:13 but I think I'm going to sleep. That way I won't descend into an almond butter frenzy.)
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