7:00am - 3 eggs, 2 cups steamed broccoli, 1 cup sauteed spinach, 1/2 an avocado
10:30am - 10 shrimp with cilantro lime sauce and the rest of the cauliflower/zucchini from yesterday
12:15pm - Celery and sunflower seed butter
4:10pm - 2/3 of a chicken breast with lemon sauce and artichoke hearts, collard greens with bacon and onions
8:45pm - Leftover beef with tomatoes, leftover eggplant livorno, leftover collard greens
The new chicken dish I tried was really good. Have leftovers for 2 meals.
(I have leftover collard greens galore. I'll eat as much of them as I can but I dunno. I'm going to run out of spinach and broccoli at about the same time so that's good. It means it's time for a trip to costco. I wonder if they sell ground lamb because I want to try a meatball recipe before school starts. It's been 10 days and I don't really miss sugar or flour or fruit. I'm not super stressed though either. Next week my parents visit so that will be a true test to see how this works when things get a bit nuts.)
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