6:30am: 3 eggs, 3 mushrooms, and 2 cups spinach sauteed in olive oil and 2 cups steamed broccoli
9:30am: Leftover Pork Fried "Rice"
12:45pm: Steak Kabob, roasted vegetables, grilled artichoke hearts from The Olive Pit in Brea
4:15pm: Celery and Sunflower Seed Butter
7:00pm: Leftover chicken breast salad with carrots/radishes and tahini "dressing", 4 steamed baby bok choy, 1/3 pound lemon vinagrette carrots.
(I decided after giving the chicken salad with tahini dressing another shot that I'm not fixing it again. There are so many better things to do with chicken. Now I need to find some other recipe that uses tahini because I have a ton of it and it wasn't cheap so I'm not just throwing it out. I have also realized that I like bok choy but not enough to buy it at costco. And the pork fried "rice" was actually better today than on Saturday...interesting. I don't know what I'm doing yet tomorrow food-wise. And I know I need to decide now so I'm not overwhelmed tomorrow and end up making a bad choice. Is eating this way fun or work? I don't know yet.)
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