B: Pork fried cauliflower "rice", avocado
L: Pastrami, celery, eggplant caponata
S: Lamb kabobs, grilled veggies, roasted artichoke hearts
D: 3 lamb meatballs, avocado, a bunch of baby carrots
(Cooking the lamb meatballs always makes my condo incredibly smokey. I'm cooking chicken and artichokes now. I need to cook another tri-tip roast either tomorrow or Wednesday. It was on sale at Albertsons for $2.99/pound. I've been wanting to try a brussels sprouts recipe with bacon for over a month. I think it's gonna happen this week. I've decided to lay off the fruit and mixed nuts, at least for a little bit. I don't like weighing 195 pounds.)
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