B: Chicken (part of the roasted ones from Costco), lemon carrots, eggplant livorno, avocado
L: Pork fried cauliflower "rice", blueberries, coconut flakes
S: Tri-tip, vinaigrette coleslaw (with cabbage, celery, green onions and cashews), 1/2 cucumber
D: Chicken, coleslaw, lemon carrots, coconut flakes
(I really like the lemon carrots. I don't like the eggplant livorno very much. It's only ok. The vinaigrette coleslaw was also "eh". I was surprised at how easy it was to cook the tri-tip roast. I figure I'll get 5 servings from it. Woohoo. I also was reminded today that I don't get nearly as hungry when I'm drinking enough water. I didn't cook enough this weekend to make it through the week which means Wednesday or Thursday needs to be a mini cooking night, which should be cool.)
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