Snack: 3 egg white omlette with red peppers and mushrooms, broccoli, 1/2 avocado, glass of orange juice
Lunch: Beef, chicken, shrimp, baby corn, water chestnut, mushroom, broccoli stir fry at Grand Sichuan Int'l
Snack: Pumpkin bread from a farmers market booth
Dinner: Muscle Milk Light with frozen strawberries and bananas
Snack: Grasshopper cupcake from Crumbs and a double chocolate chip cookie from Levain Bakery
Dessert: Chocolate Custard with Peanut Butter Sauce and Chocolate Toffee Pieces from The Shake Shack
This was breakfast part two.
nice pic .... I checked out the pump site and it looks totally different . It was a dirty whole in the wall, with over 100 different options, not a make your own plate deal....it was like what # meal did you want, and they had up to 80, Still looks good though .
ReplyDelete