I've been in a major funk since September 2010. The funk has ebbed and flowed. Things seem better and then they're bad again. I'm getting better at admitting when things are bad. When will things be consistently good?

Tuesday, January 15, 2013

Eating Well

I have managed to avoid sugar and flour products for 2 days.  I did have some farro at dinner and that's a grain but the no sugar has been a huge thing for me to accomplish.  I had a cup of "natural" applesauce yesterday, but again, no added sugar.  2 days down, the rest of my life to go.

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